Strawberry and Coconut Cake Recipe – FIT FOR FUN


Fit-FactorLess than 300 calories

Healthy because …
Strawberries contain more vitamin C than citrus fruits. Only 200 grams of the sweet red fruit provide our body with the recommended daily dose. Strawberries also contain valuable antioxidants. While this cake is a little pity, it does get away with little calories.


Spelled Flour, Coconut Flour, Oat Milk, Agave Syrup, Oil, Yeast Powder

Put all the ingredients in a bowl and mix with a hand whisk until a smooth batter is formed. Grease a springform pan (26 cm) and pour the mixture into it.

Baking tray, oven

Bake the dough in a preheated oven at 180 degrees over high / low heat for 30 minutes. Try it with chopsticks and take the cake out of the oven when the dough no longer sticks to the spit. Leave to cool in the mold for half an hour, then unmold onto a wire rack and allow to cool completely.

Coconut Pumpkin, Vanilla Extract, Strawberries

Mix the coconut oatmeal with the vanilla extract and spread the mixture over the cooled cake base. Wash and cut the strawberries and spread them over the coconut mixture.

Potato starch, water, strawberry jam, dehydrated coconut

For the glaze, mix the potato starch with 2 tablespoons of water and the strawberry jam until smooth. Boil the remaining water and add the cornstarch. Pour the finished glaze over the strawberries. Garnish with coconut flakes.

The strawberry and coconut cake recipe with all the necessary ingredients and the simplest preparation: healthy cooking with FIT FOR FUN

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