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Pomegranates not only strengthen heart health – healing practice

Pomegranates offer these health benefits

As an exotic addition to the diet pomegranate seeds and pomegranate juice not only an enrichment in terms of taste, but also offer a wide variety positive health effects. The nutritionist Giulia Zumpano of the Cleveland Clinic (USA) explains what health benefits can be expected from pomegranates.

Pomegranate seeds and pomegranate juice both have their benefits, but if you less sugar according to Zumpano, the seeds and pulp of a fresh pomegranate are a better choice. Otherwise, however, both the juice and the pomegranate seeds open multiple health benefits.

Pomegranates rich in antioxidants

First of all, pomegranates are rich in antioxidants, which protect cells from environmental toxins like pollution and cigarette smoke, says the nutritionist. Antioxidants are known to be oxidative stress protect and DNA damage counter that too Krebs to be able to drive.

antitumor effect

While pomegranates alone do not protect against cancer, a study by a research team of the University of Alabama in Birmingham (USA) have shown that in this sense they are a good addition to a healthy plant-based diet such as Mediterranean diet according to Zumpano.

Additionally, a review by Indian scientists has provided evidence that pomegranate ingredients anti-cancer effect to demonstrate. For example, there are some studies that indicate a slowdown in the growth of prostate cancer indicate. Also for pomegranate peel extract an anti-cancer effect has already been demonstrated.

Pomegranates for heart health

Oxidative stress it is associated with many chronic diseases, including diabetes and heart disease, reports Zumpano. And a meta-analysis of available studies showed that pomegranates relieve oxidative stress in several ways.

In a comparative review of the Effects on cardiovascular diseases with ten common fruits are for pomegranates and pomegranate juice Furthermore, clear effects have been demonstrated against a number of heart diseases such as hypertension, coronary heart disease and atherosclerosis.

Last but not least, a 2021 study in rats showed that pomegranate juice increased the concentration of “bad” cholesterol (LDL cholesterol) by 39%. and the concentration of The “good” cholesterol (HDL cholesterol) increased by 27%..

This in turn reduces the formation of plaque in the arteriesthat like hardening of the arteries (arteriosclerosis) be designated and an authoritative Risk factor for various cardiovascular diseases.

“There are some studies showing that pomegranates can help prevent plaque buildup in the arteries.”stressed out Zumpano. It may therefore be advisable to include pomegranates in your diet, especially if you have an increased risk of heart disease.

A healthy enrichment in the kitchen

All in all, pomegranate, whether in the form of seeds, juice or extracted from the peel, develops far-reaching effects positive health effectsalso usable for therapeutic purposes. Apparently it is no coincidence that pomegranates have been an integral part of Ayurvedic medicine (Ayurveda) for centuries.

Likewise, however, they are one culinary enrichment of nutrition, such as when pomegranate seeds are sprinkled on salads, oatmeal, quinoa, or yogurt, or served with poultry like chicken and turkey, explains Zumpano. (pp)

Information on the author and source

This text corresponds to the requirements of the specialist medical literature, medical guidelines and current studies and has been verified by medical professionals.

Sources:

  • Pooja Sharma, Sarah F. McClees, Farrukh Afaq: Pomegranate for Cancer Prevention and Treatment: An Update; in: Molecules (veröffentlicht 24.01.2017), mdpi.com
  • Kanika Sharma, Payal Kesharwani, Shiv Kumar Prajapati, Ankit Jain, Dolly Jain, Nishi Mody, Swapnil Sharma: An Insight into Anticancer Bioactives from Punica granatum (Pomegranate); in: Antitumor agents in medicinal chemistry (veröffentlicht 26.07.2021), eurekaselect.com
  • Elnaz Lorzadeh, Zahra Heidary, Mohammad Mohammadi, Azadeh Nadjarzadeh, Nahid Ramezani-Jolfaie, Amin Salehi-Abargouei: does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled trials; in: Clinical Nutrition Espen (veröffentlicht 18.11.2021), clinicalnutritionespen.com
  • Nur Zulaikha Azwa Zuraini, Mahendran Sekar, Yuan Seng Wu, Siew Hua Gan, Srinivasa Reddy Bonam, Nur Najihah Izzati Mat Rani, M. Yasmin Begum, Pei Teng Lum, Vetriselvan Subramaniyan, Neeraj Kumar Fuloria, Shivkanya Fuloria: promising nutritional fruits against cardiovascular diseases Diseases: an overview of the experimental evidence and understanding of their mechanisms of action; in: Vascular Health and Risk Management (veröffentlicht 23.11.2021), dovepress.com
  • Maria Monica Michicotl-Meneses, María del Rocío Thompson-Bonilla, César A. Reyes-López, Blanca Estela García-Pérez, Itzel I. López-Tenorio, Cynthia Ordaz-Pichardo, María Eugenia Jaramillo-Flores: inflammatory markers in adipose tissue and Reduction of cardiovascular risk from pomegranate juice in obesity induced by a high calorie diet in Wistar rats; in: Nutrients (veröffentlicht 27.07.2022), mdpi.com
  • Cleveland Clinic: the health benefits of pomegranates (veröffentlicht 13.06.2022), clevelandclinic.org

Important note:
This article contains general advice only and is not to be used for self-diagnosis or treatment. It cannot replace a visit to the doctor.

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