Clear number 1: The love of the Germans for spaghetti ice cream

Deal The number 1 of the ice cream parlor

The peculiar love of Germans for spaghetti ice cream

There is so much air in vanilla ice cream

Ice cream should be good and creamy – and for that, it also needs air. But some manufacturers mix more than necessary. The Hamburg Consumer Advice Center has now tested various types of vanilla ice cream.

The increase in the prices of the balls up to 2.50 euros leads to a significant drop in the consumption of ice cream. But with a delicacy, fans make an exception.

Andmakes you happy. Not surprisingly, this is what Uniteis, the Union of Italian Ice Cream Producers, says. The industrial association of ice cream shops in Germany also provides scientific evidence for this claim.

The London Institute of Psychiatry discovered in a study that a spoonful of ice cream is enough to ignite the pleasure centers in the human brain. The same regions would also be activated by winning money or listening to our favorite music, neuroscientists discovered using so-called brain imaging techniques that link human behavior and brain activity.

Incidentally, vanilla ice cream was served at the studio presentation in the British capital. Overall, you can’t go wrong with this flavor. In any case, vanilla has been the most popular type of ice cream in Germany for many years, followed by chocolate, stracciatella and strawberry, as Uniteis reports. “Nothing new this year either,” says the ice cream makers. In fact, Salted Caramel is the only novelty in the top ten. When it comes to sundaes, there can only be one for Germans: spaghetti ice cream is the undisputed number one in the rankings of German ice cream.

Source: WORLD Infographic

Cold happiness has its price, however. With the start of the new season, a scoop of ice cream sometimes costs a lot more than in previous years. Uniteis cannot quote average prices. However, observations showed that some of the approximately 9,000 ice cream shops in Germany already charge two or even 2.50 euros per scoop. “Prices must rise,” says Uniteis spokesperson Annalisa Carnio. “Because the costs must be covered. Otherwise companies cannot survive ”.

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The growing expenses are causing problems for ice cream makers too, both with raw materials such as milk, cream, fruit and nuts and with energy and personnel. However, ice cream shops in Germany are still relatively cheap, Carnio says. “Compared to the prices of other countries.”

Those: Bortonia / Digital Vision Vectors / Getty Images; WELT infographics

Industrial ice cream makers such as Unilever (Langnese), Froneri Schöller or DMK Eis offer alternatives to traditional ice cream parlors. However, 2021 was not a particularly good year for them. According to the Federal Association of the German Confectionery Industry (BDSI), sales in Germany fell by nearly seven percent to 537.6 million liters. Per capita consumption dropped from 8.2 to 7.9 liters, the equivalent of about 113 scoops of ice cream.

Ernst Kammerinke, CEO of the branded ice cream division in the BDSI, points to the unstable climate as the main reason. Especially in the rainy summer months of July and August, Germans ate far less ice cream than in a normal summer.

Source: WORLD Infographic

The corona pandemic also took effect, as restaurants, bars, swimming pools and amusement parks were closed for weeks. Under these circumstances, a per capita consumption of nearly eight liters is still quite respectable, says industry representative Kammerinke.

This year, however, the negative trend has continued so far. Market research firm GfK Group reports an 8.2 percent decline from January to April compared to the previous year for the approximately € 2.3 billion segment of industrial ice cream in Germany. The hopes now lie in a glorious summer climate and that ice cream will be that little extra that consumers will indulge in despite inflation woes. In an ice cream parlor as in the supermarket.

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